|Pic courtesy: Harsha Priolkar|
March started off with me having a stall selling salads and dressings at our local farmers market - The Whitefield Farmers Market. This was last Sunday and it was a novel experience making lists, buying stuff, chopping up mountains of fresh produce, running the blender overtime to mix dressings, runs to the printers, hardware shops and what not! Friends asked me the experience was and my reply to everyone was, 'a great learning'. And that's what venturing into new projects does for you. Makes you do and learn things you would have never done otherwise.
While I've been up to my gills until now, now, I'm making lists for something amazing. I'm off to Melbourne, thanks to the winning the cook off organised by Nature's Basket - it's a 4 day holiday trip for which I leave this week. This planning is pure pleasure :) Especially after being a huge Masterchef Australia fan, this is definitely a dream come true.
You can see the photos from the Whitefield Farmers Market on my Facebook page (do LIKE the page for more such updates). If there's enough demand I may even make a batch of salad dressing each month and sell it online for those in and around Whitefield (Bangalore). To make your own dressings, SUBSCRIBE to my Youtube channel where you'll see lots of new things by end of the month :)
Coming to this recipe, I posted the pic above, a day ago on my Facebook and Twitter and I had people virtually nudging me for the recipe. What better way to break the silence on the blog! It's healthy, it's delicious, it looks beautiful. Some might say, it doesn't have the Brownie texture - well, freezing it might give you the texture, somewhat. Otherwise, just be content to call it a cake :P, it still tastes good!